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98% would make again

Pumpkin Pie Bites

featured in 5 Pumpkin Dishes To Enjoy This Fall

Hannah Williams
Tasty Team

Ingredients

for 12 servings

  • 15 oz pumpkin puree (425 g), 1 can
  • 12 oz evaporated milk (355 mL), 1 can
  • ¾ cup sugar (150 g)
  • 1 teaspoon cinnamon, extra for taste
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 eggs
  • 2 pie crusts, refrigerated
  • whipped cream
  • ice cream

Nutrition Info

Powered by
    Calories 243
    Fat 11g
    Carbs 33g
    Fiber 2g
    Sugar 14g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the dry ingredients thoroughly.
  2. Add the eggs and pumpkin, and mix.
  3. Gradually add the evaporated milk, mixing constantly.
  4. Preheat oven to 350°F (180˚C).
  5. With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
  6. Pierce the bottoms of the crust gently with a fork.
  7. Fill each pie crust to the top with filling.
  8. Bake for 20-30 minutes, until top of crust becomes golden brown.
  9. Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
  10. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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