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Pumpkin Pie Bites

Get into the fall spirit with our Pumpkin Pie Bites! These cute and delicious bites are packed with all the warm and cozy flavors of pumpkin pie, perfect for any autumn gathering.

Tasty Team
98% would make again

Under 30 minutes

Pumpkin Pie Bites

Under 30 minutes


for 12 servings

  • 15 oz pumpkin puree (425 g), 1 can
  • 12 oz evaporated milk (355 mL), 1 can
  • ¾ cup sugar (150 g)
  • 1 teaspoon cinnamon, extra for taste
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 eggs
  • 2 pie crusts, refrigerated
  • whipped cream
  • ice cream

Nutrition Info

  • Calories 99
  • Fat 3g
  • Carbs 17g
  • Fiber 1g
  • Sugar 12g
  • Protein 3g

Estimated values based on one serving size.


  1. In a bowl, mix the dry ingredients thoroughly.
  2. Add the eggs and pumpkin, and mix.
  3. Gradually add the evaporated milk, mixing constantly.
  4. Preheat oven to 350°F (180˚C).
  5. With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
  6. Pierce the bottoms of the crust gently with a fork.
  7. Fill each pie crust to the top with filling.
  8. Bake for 20-30 minutes, until top of crust becomes golden brown.
  9. Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
  10. Enjoy!
  11. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Pumpkin Pie Bites