Don’t throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious addition when mixed with roasted florets!
30 minutes
30 min
5 minutes
5 min
25 minutes
25 min
30 minutes
30 min
5 minutes
5 min
25 minutes
25 min
for 4 servings
Estimated values based on one serving size.
Here’s everything you need for a more delicious 2021.
Here’s everything you need for a more delicious 2021.
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