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90% would make again

Rosarita

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team

Ingredients

for 4 servings

  • 1 cup tequila (240 mL)
  • 1 cup lime juice (240 mL)
  • ½ cup simple syrup (120 mL)
  • 1 bottle rosé
  • ice, to serve, optional
  • 1 lime, sliced into wedge
  • pink himalayan salt, to serve

Nutrition Info

  • Calories 384
  • Fat 0g
  • Carbs 33g
  • Fiber 2g
  • Sugar 26g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
  2. Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
  3. Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
  4. Serve with a lime wedge.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 cup tequila (240 mL)
  • 1 cup lime juice (240 mL)
  • ½ cup simple syrup (120 mL)
  • 1 bottle rosé
  • ice, to serve, optional
  • 1 lime, sliced into wedge
  • pink himalayan salt, to serve

Nutrition Info

  • Calories 384
  • Fat 0g
  • Carbs 33g
  • Fiber 2g
  • Sugar 26g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
  2. Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
  3. Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
  4. Serve with a lime wedge.
  5. Enjoy!

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