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Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 cup
    tequila (235 mL)
  • 1 cup
    lime juice (235 mL)
  • ½ cup
    simple syrup (120 mL)
  • 1 bottle rosé
  • ice, to serve, optional
  • 1 lime, sliced into wedge
  • pink himalayan salt, to serve
    Calories 374
    Fat 0g
    Carbs 30g
    Fiber 1g
    Sugar 25g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
  2. Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
  3. Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
  4. Serve with a lime wedge.
  5. Enjoy!
 

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