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91% would make again

Rosarita

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup tequila (240 mL)
  • 1 cup lime juice (240 mL)
  • ½ cup simple syrup (120 mL)
  • 1 bottle rosé
  • ice, to serve, optional
  • 1 lime, sliced into wedge
  • pink himalayan salt, to serve

Nutrition Info

    Calories 384
    Fat 0g
    Carbs 33g
    Fiber 2g
    Sugar 26g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
  2. Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
  3. Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
  4. Serve with a lime wedge.
  5. Enjoy!

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