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88% would make again

Roy’s Classic Melting Hot Chocolate Souffle

Tasty Team


for 4 servings

  • 12 tablespoons butter
  • 8 oz semi sweet chocolate (225 g), or dark chocolate
  • 1 cup sugar (200 g)
  • 3 tablespoons cornstarch
  • 4 eggs
  • 4 egg yolks
  • ice cream, to serve

Nutrition Info

    Calories 945
    Fat 69g
    Carbs 71g
    Fiber 3g
    Sugar 58g
    Protein 19g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  5. Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  6. Serve with ice cream.
  7. Enjoy!

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