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Roy’s Classic Melting Hot Chocolate Souffle

by Hannah Williams

Ingredients

for 4 servings

  • 12 tablespoons
    butter
  • 8 oz
    semi sweet chocolate, or dark chocolate (225 g)
  • 1 cup
    sugar (200 g)
  • 3 tablespoons
    cornstarch
  • 4 eggs
  • 4 egg yolks
  • ice cream, to serve

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  5. Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  6. Serve with ice cream.
  7. Enjoy!
 

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