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88% would make again

Roy’s Classic Melting Hot Chocolate Souffle

Tasty Team

Ingredients

for 4 servings

  • 12 tablespoons butter
  • 8 oz semi sweet chocolate (225 g), or dark chocolate
  • 1 cup sugar (200 g)
  • 3 tablespoons cornstarch
  • 4 eggs
  • 4 egg yolks
  • ice cream, to serve

Nutrition Info

    Calories 945
    Fat 69g
    Carbs 71g
    Fiber 3g
    Sugar 58g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  5. Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  6. Serve with ice cream.
  7. Enjoy!

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