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Roy’s Classic Melting Hot Chocolate Souffle

This decadent and rich dessert is sure to impress your guests. With a warm and gooey chocolate center and a light and fluffy exterior, this souffle is a true indulgence.

Tasty Team
88% would make again
Roy’s Classic Melting Hot Chocolate Souffle


for 4 servings

  • 12 tablespoons butter
  • 8 oz semi sweet chocolate (225 g), or dark chocolate
  • 1 cup sugar (200 g)
  • 3 tablespoons cornstarch
  • 4 eggs
  • 4 egg yolks
  • ice cream, to serve

Nutrition Info

  • Calories 945
  • Fat 69g
  • Carbs 71g
  • Fiber 3g
  • Sugar 58g
  • Protein 19g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
  3. In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
  4. Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
  5. Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
  6. Serve with ice cream.
  7. Enjoy!
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Roy’s Classic Melting Hot Chocolate Souffle