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Simple Honey Syrup

Made with just two ingredients - honey and water - this syrup is a versatile pantry staple. Drizzle it over pancakes, stir it into cocktails, or use it to sweeten your morning tea. It's the perfect way to elevate your culinary creations with a natural and delicious sweetener.

Tasty Team

Under 30 minutes

Simple Honey Syrup

Under 30 minutes

Ingredients

for 8 servings

  • ½ cup water (120 mL)
  • 1 cup honey (335 g)

Nutrition Info

  • Calories 161
  • Fat 0g
  • Carbs 43g
  • Fiber 0g
  • Sugar 43g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
  2. The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.
  3. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Simple Honey Syrup