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Simple Honey Syrup

Tasty Team

Simple Honey Syrup

Ingredients

for 8 servings

  • ½ cup water (120 mL)
  • 1 cup honey (335 g)

Nutrition Info

    Calories 161
    Fat 0g
    Carbs 43g
    Fiber 0g
    Sugar 43g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
  2. The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.

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