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91% would make again

Slow Cooker Chicken & Biscuits

Tasty Team


for 5 servings

  • 3 chicken breasts, diced
  • salt, to taste
  • pepper, to taste
  • 2 cups broccoli floret (300 g)
  • 2 cups baby carrot (240 g), diced
  • 21 oz condensed cream of chicken soup (595 mL)
  • 1 can refrigerated biscuit

Nutrition Info

    Calories 675
    Fat 23g
    Carbs 67g
    Fiber 6g
    Sugar 12g
    Protein 49g

Estimated values based on one serving size.


  1. Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  2. Add the veggies and condensed soup, and mix thoroughly.
  3. Cook on high for 3 hours.
  4. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  5. Enjoy!

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