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Slow Cooker Chicken & Biscuits

by Hannah Williams • from the video 4 Easy Slow Cooker Dinners

Ingredients

for 5 servings

  • 3 chicken breasts, diced
  • salt, to taste
  • pepper, to taste
  • 2 cups
    broccoli floret (300 g)
  • 2 cups
    baby carrot, diced (240 g)
  • 21 oz
    condensed cream of chicken soup (600 mL)
  • 1 can refrigerated biscuit

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Preparation

  1. Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  2. Add the veggies and condensed soup, and mix thoroughly.
  3. Cook on high for 3 hours.
  4. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  5. Enjoy!
 

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