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92% would make again

Slow Cooker Chicken & Biscuits

Tasty Team

Ingredients

for 5 servings

  • 3 chicken breasts, diced
  • salt, to taste
  • pepper, to taste
  • 2 cups broccoli floret (300 g)
  • 2 cups baby carrot (240 g), diced
  • 21 oz condensed cream of chicken soup (595 mL)
  • 1 can refrigerated biscuit

Nutrition Info

Shop ingredients with
    Calories 675
    Fat 23g
    Carbs 67g
    Fiber 6g
    Sugar 12g
    Protein 49g

Estimated values based on one serving size.

Preparation

  1. Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  2. Add the veggies and condensed soup, and mix thoroughly.
  3. Cook on high for 3 hours.
  4. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  5. Enjoy!
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