Ingredients
for 5 servings
- 3 lb (1.3 kg) chuck roast
- salt, to taste
- pepper, to taste
- 1 oz (30 g) dried onion soup mix
- 1 onion, diced
- 3 gold potatoes, diced
- 3 large carrots, chopped
- ½ cup (120 mL) water
Preparation
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
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