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Slow Cooker Pot Roast

from the video 4 Easy Slow Cooker Dinners ▶︎

by Hannah Williams

Ingredients

for 5 servings

  • 3 lb (1.3 kg) chuck roast
  • salt, to taste
  • pepper, to taste
  • 1 oz (30 g) dried onion soup mix
  • 1 onion, diced
  • 3 gold potatoes, diced
  • 3 large carrots, chopped
  • ½ cup (120 mL) water

Preparation

  1. Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  2. Sprinkle the onion soup pack and top with vegetables and water.
  3. Cook on low for 8 hours, or high for 4-5 hours.
  4. Enjoy!
 
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