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CuisineAsianIndianHigh-FiberLow-FatLow-SugarLow-CaloriePan FryOne-Pot or PanMeal PrepStove TopFood ProcessorCast Iron PanWeeknightSidesLunchKid-FriendlyDinnerUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Smoky Spiced Carrot Rice

featured in Veggie Rice 4 Ways

Experience a flavor explosion with this Smoky Spiced Carrot Rice, a vibrant and aromatic dish that'll have your taste buds dancing. Perfect as a side or a main, this colorful creation is sure to impress at any dinner table.

Crystal Hatch
Tasty Team
92% would make again

Under 30 minutes

Smoky Spiced Carrot Rice

Inspired by sailusfood.com

Under 30 minutes

Ingredients

for 2 servings

  • 1 bunch carrot, peeled and sliced
  • 1 tablespoon cooking oil, of preference, or water
  • ½ white onion, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • fresh parsley, for garnish

Nutrition Info

  • Calories 121
  • Fat 7g
  • Carbs 12g
  • Fiber 2g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, pulse the carrots until they reach your desired “rice” consistency.
  2. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
  3. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
  4. Garnish with parsley.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Smoky Spiced Carrot Rice

Inspired by sailusfood.com