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Roasted Red Pepper Vegan Mac 'N' Cheese

from the video 4 Easy Recipes To Help You Go Vegan ▶︎

by Rachel Gaewski

Inspired by isachandra.com

Ingredients

for 2 servings

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ¾ cup (100 g) raw cashew, soaked in water for two hours
  • 1 red pepper, roasted
  • 2 tablespoons nutritional yeast
  • 1 tablespoon tomato paste
  • 1 ½ tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • ½ teaspoon turmeric
  • 2 cups (480 mL) vegetable broth
  • 8 oz (100 g) dry pasta, cooked
  • smoked paprika, to serve

Preparation

  1. In a medium-sized pot or dutch oven over medium heat, add the olive oil and onion and cook for 3-4 minutes, stirring occasionally, until semi translucent.
  2. Add the garlic and cook for 2-3 minutes.
  3. Transfer onion and garlic to blender. Add the soaked cashews, red pepper, nutritional yeast, tomato paste, cornstarch, salt, paprika, ground mustard, turmeric, and vegetable broth, and blend until smooth.
  4. Transfer sauce back into pot and cook until thickened, about 5 minutes.
  5. Add pasta to the pot and stir until sauce is evenly distributed.
  6. Top with smoked paprika and serve immediately.
  7. Enjoy!
 
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