Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Roasted Red Pepper Vegan Mac 'N' Cheese

by Rachel Gaewski • from the video 4 Easy Recipes To Help You Go Vegan

Inspired by isachandra.com

Ingredients

for 2 servings

  • 1 tablespoon
    olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ¾ cup
    raw cashew, soaked in water for two hours (100 g)
  • 1 red pepper, roasted
  • 2 tablespoons
    nutritional yeast
  • 1 tablespoon
    tomato paste
  • 1 ½ tablespoons
    cornstarch
  • ½ teaspoon
    salt
  • ½ teaspoon
    smoked paprika
  • 1 teaspoon
    ground mustard
  • ½ teaspoon
    turmeric
  • 2 cups
    vegetable broth (480 mL)
  • 8 oz
    dry pasta, cooked (100 g)
  • smoked paprika, to serve

Advertisement

Preparation

  1. In a medium-sized pot or dutch oven over medium heat, add the olive oil and onion and cook for 3-4 minutes, stirring occasionally, until semi translucent.
  2. Add the garlic and cook for 2-3 minutes.
  3. Transfer onion and garlic to blender. Add the soaked cashews, red pepper, nutritional yeast, tomato paste, cornstarch, salt, paprika, ground mustard, turmeric, and vegetable broth, and blend until smooth.
  4. Transfer sauce back into pot and cook until thickened, about 5 minutes.
  5. Add pasta to the pot and stir until sauce is evenly distributed.
  6. Top with smoked paprika and serve immediately.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this