Spicy Chorizo Pasta
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- ½ chorizo sausage
- 1 red onion
- 1 tablespoon olive oil
- ⅛ cup red wine (35 mL)
- 1 box pasta
- 2 tablespoons balsamic vinegar
- ½ teaspoon smoky chipotle tabasco sauce
- salt and pepper, to taste
Nutrition Info
- Calories 233
- Fat 13g
- Carbs 16g
- Fiber 0g
- Sugar 2g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Heat the oil in the pan, dice red onion and put in the pan.
- Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
- Add balsamic and saute for 5 mins until chorizo starts to crisp.
- Add the wine and tabasco.
- Cook pasta separately according to box directions.
- Season the pan to taste, then add pasta and stir together.
- Serve hot and enjoy!
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