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Spicy Chorizo Pasta

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spicy Chorizo Pasta

Ingredients

for 4 servings

  • ½ chorizo sausage
  • 1 red onion
  • 1 tablespoon olive oil
  • ⅛ cup red wine (35 mL)
  • 1 box pasta
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon smoky chipotle tabasco sauce
  • salt and pepper, to taste

Nutrition Info

  • Calories 271
  • Fat 13g
  • Carbs 24g
  • Fiber 1g
  • Sugar 3g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in the pan, dice red onion and put in the pan.
  2. Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
  3. Add balsamic and saute for 5 mins until chorizo starts to crisp.
  4. Add the wine and tabasco.
  5. Cook pasta separately according to box directions.
  6. Season the pan to taste, then add pasta and stir together.
  7. Serve hot and enjoy!

Ingredients

for 4 servings

  • ½ chorizo sausage
  • 1 red onion
  • 1 tablespoon olive oil
  • ⅛ cup red wine (35 mL)
  • 1 box pasta
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon smoky chipotle tabasco sauce
  • salt and pepper, to taste

Nutrition Info

  • Calories 271
  • Fat 13g
  • Carbs 24g
  • Fiber 1g
  • Sugar 3g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in the pan, dice red onion and put in the pan.
  2. Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
  3. Add balsamic and saute for 5 mins until chorizo starts to crisp.
  4. Add the wine and tabasco.
  5. Cook pasta separately according to box directions.
  6. Season the pan to taste, then add pasta and stir together.
  7. Serve hot and enjoy!

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