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Under 30 min

Spinach Artichoke Mac & Cheese

from the video Spinach And Artichoke 4 Ways ▶︎

by Alvin Zhou

Ingredients

for 3 servings

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz (145 g) spinach
  • 1 cup (170 g) artichoke heart, drained
  • 3 cups (720 mL) milk
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups (200 g) elbow macaroni
  • ¾ cup (75 g) shredded cheddar cheese
  • 3 cups (300 g) shredded mozzarella cheese

Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  4. Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  5. Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake for 7 minutes, until cheese is bubbly and golden brown.
  8. Enjoy!
 
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