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94% would make again

Spinach Artichoke Mac & Cheese

Tasty Team

Ingredients

for 3 servings

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach (145 g)
  • 1 cup artichoke heart (170 g), drained
  • 3 cups milk (720 mL)
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups elbow macaroni (200 g)
  • ¾ cup shredded cheddar cheese (75 g)
  • 3 cups shredded mozzarella cheese (300 g), divided

Nutrition Info

  • Calories 1229
  • Fat 57g
  • Carbs 114g
  • Fiber 7g
  • Sugar 18g
  • Protein 65g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  4. Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  5. Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake for 7 minutes, until cheese is bubbly and golden brown.
  8. Enjoy!

Ingredients

for 3 servings

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach (145 g)
  • 1 cup artichoke heart (170 g), drained
  • 3 cups milk (720 mL)
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups elbow macaroni (200 g)
  • ¾ cup shredded cheddar cheese (75 g)
  • 3 cups shredded mozzarella cheese (300 g), divided

Nutrition Info

  • Calories 1229
  • Fat 57g
  • Carbs 114g
  • Fiber 7g
  • Sugar 18g
  • Protein 65g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  4. Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  5. Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake for 7 minutes, until cheese is bubbly and golden brown.
  8. Enjoy!

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