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93% would make again

Spinach Artichoke Mac & Cheese

featured in Spinach And Artichoke 4 Ways

This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.

Alvin Zhou
Tasty Team
May 15, 2023
Spinach Artichoke Mac & Cheese

Ingredients

for 3 servings

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach (145 g)
  • 1 cup artichoke heart (170 g), drained
  • 3 cups milk (720 mL)
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups elbow macaroni (200 g)
  • ¾ cup shredded cheddar cheese (75 g)
  • 3 cups shredded mozzarella cheese (300 g), divided

Nutrition Info

  • Calories 742
  • Fat 24g
  • Carbs 99g
  • Fiber 38g
  • Sugar 14g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  4. Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  5. Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake for 7 minutes, until cheese is bubbly and golden brown.
  8. Enjoy!

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Spinach Artichoke Mac & Cheese