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94% would make again

Spinach Artichoke Mac & Cheese

Tasty Team

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Ingredients

for 3 servings

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach (145 g)
  • 1 cup artichoke heart (170 g), drained
  • 3 cups milk (720 mL)
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups elbow macaroni (200 g)
  • ¾ cup shredded cheddar cheese (75 g)
  • 3 cups shredded mozzarella cheese (300 g), divided

Nutrition Info

Powered by
    Calories 1259
    Fat 60g
    Carbs 114g
    Fiber 7g
    Sugar 18g
    Protein 66g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  4. SCROLL FOR MORE CONTENT

  5. Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  6. Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  7. Sprinkle the remaining mozzarella on top.
  8. SCROLL FOR MORE CONTENT

  9. Bake for 7 minutes, until cheese is bubbly and golden brown.
  10. Enjoy!
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