89% would make again
Star-Spangled Fruit Platter
featured in 4 Healthy Last-Minute Ideas For July 4th
Tasty Team
Ingredients
for 4 servings
- 1 pt blueberry (200 g)
- 2 cups watermelon (305 g), cubed
- 1 bag yogurt covered pretzel
Nutrition Info
- Calories 86
- Fat 0g
- Carbs 21g
- Fiber 2g
- Sugar 15g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Put blueberries in a bowl or square container and place on top of a rectangle food tray.
- Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
- Bring to your party, serve and, enjoy!
Ingredients
for 4 servings
- 1 pt blueberry (200 g)
- 2 cups watermelon (305 g), cubed
- 1 bag yogurt covered pretzel
Nutrition Info
- Calories 86
- Fat 0g
- Carbs 21g
- Fiber 2g
- Sugar 15g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Put blueberries in a bowl or square container and place on top of a rectangle food tray.
- Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
- Bring to your party, serve and, enjoy!
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