Ingredients
for 2 servings
- 2 chicken breasts
- 1 egg, beaten
-
2 cups panko breadcrumbs (100 g) - salt
- pepper
-
4 tablespoons soy sauce -
4 tablespoons honey - 4 cloves garlic, crushed
-
2 tablespoons hoisin sauce -
1 tablespoon sriracha -
1 tablespoon grated ginger - spring onion, for garnish
- sesame seed, for garnish
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Preparation
- Preheat oven to 200°C (400°F).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
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Tips
1 of
11
-
rachel_monroe
I used only 3 tablespoons of honey and added one more tablespoon of sriracha. Came out FANTASTIC!! 👍🏼👍🏼👍🏼
2018-06-14T22:31:49Z Helpful (13) -
Natalie Gozlan
I made this dish but made the sauce a dipping sauce so my kids can eat it while my husband and I can enjoy the spice ourselves.💖
2018-06-17T22:52:41Z Helpful (11) -
rosabella16
Before baking, coat the top of the chicken with olive oil so the chicken would be a little moist.
2018-07-20T19:40:54Z Helpful (8) -
laineycoocoo
It was delish! However waaaaaaaay too salty! I used low sodium soy sauce and it still was almost to salty to eat.
2018-06-29T19:58:29Z Helpful (8)
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