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Ingredients
for 2 servings
- 2 chicken breasts
- 1 egg, beaten
-
2 cups panko breadcrumbs (100 g) - salt
- pepper
-
4 tablespoons soy sauce -
4 tablespoons honey - 4 cloves garlic, crushed
-
2 tablespoons hoisin sauce -
1 tablespoon sriracha -
1 tablespoon grated ginger - spring onion, for garnish
- sesame seed, for garnish
Preparation
- Preheat oven to 200°C (400°F).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Tips
1 of
5
-
rachel_monroe
I used only 3 tablespoons of honey and added one more tablespoon of sriracha. Came out FANTASTIC!! 👍🏼👍🏼👍🏼
3 months ago Helpful (10) -
Natalie Gozlan
I made this dish but made the sauce a dipping sauce so my kids can eat it while my husband and I can enjoy the spice ourselves.💖
3 months ago Helpful (9) -
laineycoocoo
It was delish! However waaaaaaaay too salty! I used low sodium soy sauce and it still was almost to salty to eat.
2 months ago Helpful (4) -
Summer Syeda
Turned out a bit salty with 4 tablespoons of soy sauce. Maybe use 2-3 teaspoons and substitute water and corn starch for thicker sauce. Still good tough.
2 months ago Helpful (3)
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