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SeasonalOccasionDate NightChickenAsianHigh-FiberHigh-ProteinPan FryMeal PrepStove TopWeeknightBakingDinnerAppetizersUnder 30 MinutesEasyDairy-FreeComfort FoodBritish

Sticky Garlic Chicken Bites

featured in 7 Days 7 Bite-size Snacks

These chicken bites are the definition of finger-licking good! Imagine juicy pieces of chicken, coated in a sticky and garlicky glaze that will leave you wanting more. Serve them up as a party snack or make them for a quick and easy dinner that will have your taste buds dancing.

92% would make again

Under 30 minutes

Sticky Garlic Chicken Bites

Under 30 minutes

Ingredients

for 2 servings

  • 2 chicken breasts
  • 1 egg, beaten
  • 2 cups panko breadcrumbs (100 g)
  • salt
  • pepper
  • 4 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 cloves garlic, crushed
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 1 tablespoon grated ginger
  • spring onion, for garnish
  • sesame seed, for garnish

Nutrition Info

  • Calories 850
  • Fat 12g
  • Carbs 121g
  • Fiber 4g
  • Sugar 52g
  • Protein 62g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the chicken breasts into small bite-size pieces.
  3. Dip chicken pieces into egg mixture then coat with panko.
  4. Place the breaded chicken onto a baking sheet and season with salt and pepper.
  5. Bake 20 minutes until golden brown and cooked through.
  6. Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  7. Toss chicken bites in the sauce until thoroughly coated.
  8. Serve immediately with chopped spring onion and sesame seeds.
  9. Enjoy!
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Sticky Garlic Chicken Bites