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Sticky Garlic Chicken Bites

Ingredients

for 2 servings

  • 2 chicken breasts
  • 1 egg, beaten
  • 2 cups
    panko breadcrumbs (100 g)
  • salt
  • pepper
  • 4 tablespoons
    soy sauce
  • 4 tablespoons
    honey
  • 4 cloves garlic, crushed
  • 2 tablespoons
    hoisin sauce
  • 1 tablespoon
    sriracha
  • 1 tablespoon
    grated ginger
  • spring onion, for garnish
  • sesame seed, for garnish

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Preparation

  1. Preheat oven to 200°C (400°F).
  2. Cut the chicken breasts into small bite-size pieces.
  3. Dip chicken pieces into egg mixture then coat with panko.
  4. Place the breaded chicken onto a baking sheet and season with salt and pepper.
  5. Bake 20 minutes until golden brown and cooked through.
  6. Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  7. Toss chicken bites in the sauce until thoroughly coated.
  8. Serve immediately with chopped spring onion and sesame seeds.
  9. Enjoy!
 

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