Strawberry Cheesecake Poke Cake
If you’re stuck in a dessert rut, poke cake is just the recipe you need to try. It’s low-maintenance to bake, and it’s always a crowd pleaser. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Once the cake is done chilling, it’ll be filled with pockets of sweet berry deliciousness.
featured in 6 Strawberry Cheesecake Desserts
30 minutes
30 minutes
Ingredients
for 9 servings
- cooking spray
- 6 graham crackers, whole
- ½ box vanilla cake mix, prepared according to package
-
1 lb strawberry, with tops removed (455 g) -
8 oz cream cheese, softened, 1 block (225 g) -
14 oz sweetened condensed milk, 1 can (397 g) -
1 cup milk (235 mL) -
8 oz whipped topping (230 g) - strawberry, for garnish
Nutrition Info
Shop ingredients with-
Calories
429
-
Fat
20g
-
Carbs
56g
-
Fiber
1g
-
Sugar
38g
-
Protein
7g
Estimated values based on one serving size.
Advertisement
Preparation
- Preheat oven to 350°F (175°C).
- Spray a 9x9-inch (23x23 cm) baking pan with cooking spray.
- Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
- Crush the remaining graham cracker and set aside.
- Pour the vanilla cake batter on the graham cracker base.
- Bake for 25-30 minutes until an inserted toothpick comes out clean.
- Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
- In a large bowl, mash strawberries with a whisk until very fine.
- Add cream cheese and condensed milk, whisking until there are no large lumps.
- Add the milk, stirring until smooth.
- Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
- Spread the whipped topping evenly on top.
- Chill the cake anywhere from 3 hours to overnight.
- Slice, and serve with strawberries and the reserved graham cracker crumbs.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Zoe Janack
Make SURE your cream cheese is softened enough, and holes are big enough! Otherwise, mixture will be too thick to absorb. Also, tastes better the next day after a proper soaking in the fridge :)
2018-06-16T13:19:05Z Helpful (25) -
Tori Coronado
Use a blender to mush the berries, a fork doesn’t work.
2018-07-07T00:30:45Z Helpful (17) -
Dora Alisia
I have some helpful tips! Use a potato masher to mash the strawberries, it’s a whole lot easier. Use a blender to blend the strawberries, the sweet condensed milk, soften cream cheese and milk into the liquid form that you see in the video. Next time I will use the entire cake mix into a bigger cake pan. I certainly enjoyed making this!
2018-11-22T05:17:04Z Helpful (14) -
Anagha Indic
A family favorite! It does feed a lot of mouths so if you prefer to split the recipe, it works just fine! Also, the graham crackers do get soggy and stick to the pan, so the cooking spray is essential :)
2018-08-06T17:51:52Z Helpful (9)
Related recipes
Chocolate Peanut Butter Poke Cake
Lighter Raspberry Cheesecake
Berry Cheesecake Poke 'Box' Cake
No-Bake Cookies and Cream Cheesecake
Peanut Butter Banana Poke Cake
No-Bake Chocolate Pudding Cake
Advertisement
Advertisement