ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Strawberry Pie Cone

Bite into a delightful twist on a classic dessert with this Strawberry Pie Cone recipe. It's a scrumptious fusion of juicy strawberries, flaky pie crust, and a touch of whipped cream that'll have you craving more!

Tasty Team
87% would make again

Under 30 minutes

Strawberry Pie Cone

Under 30 minutes

Ingredients

for 4 servings

  • 1 sheet pie crust
  • 1 cup strawberry (150 g)
  • ¼ cup sugar (50 g)
  • 1 teaspoon lemon juice
  • 3 tablespoons flour

Topping

  • whipped cream
  • strawberry

Nutrition Info

  • Calories 288
  • Fat 12g
  • Carbs 41g
  • Fiber 2g
  • Sugar 12g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F/220°C.
  2. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  5. In a medium bowl, combine all ingredients and mix.
  6. Place pie cone in a mug for stability and spoon in the fruit mixture.
  7. Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
  8. Top it with your whipped cream and a strawberry.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.
Strawberry Pie Cone