Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Peach Pie Cone

by Hitomi Aihara featured in Pie Cones 4 Ways

Ingredients

for 4 servings

  • 1 sheet pie crust
  • 1 cup
    peach, chopped (225 g)
  • 1 tablespoon
    flour
  • ⅛ teaspoon
    cinnamon
  • 2 teaspoons
    lemon juice

Topping

  • vanilla ice cream
  • 4 tablespoons
    crumble
    Calories 239
    Fat 12g
    Carbs 29g
    Fiber 2g
    Sugar 4g
    Protein 3g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  2. Preheat oven to 425°F (220°C).
  3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  5. In a medium bowl, combine all ingredients and mix.
  6. Place pie cone in a mug for stability and spoon in the fruit mixture.
  7. Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  8. Top it with ice cream and your favorite topping.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement