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Peach Pie Cone

Tasty Team

Peach Pie Cone

Ingredients

for 4 servings

  • 1 sheet pie crust
  • 1 cup peach (225 g), chopped
  • 1 tablespoon flour
  • ⅛ teaspoon cinnamon
  • 2 teaspoons lemon juice

Topping

  • vanilla ice cream
  • 4 tablespoons crumble

Nutrition Info

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    Calories 239
    Fat 12g
    Carbs 29g
    Fiber 2g
    Sugar 4g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  2. Preheat oven to 425°F (220°C).
  3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  5. In a medium bowl, combine all ingredients and mix.
  6. Place pie cone in a mug for stability and spoon in the fruit mixture.
  7. Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  8. Top it with ice cream and your favorite topping.
  9. Enjoy!
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