Apple Pie Cone
featured in Pie Cones 4 Ways
Bite into a scrumptious twist on a classic dessert with these Apple Pie Cones! This handheld treat is perfect for satisfying your sweet tooth on-the-go.
Tasty Team
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 sheet pie crust
- 1 cup apple (120 g), chopped
- ¼ cup sugar (50 g)
- ¼ teaspoon cinnamon
- 1 tablespoon cornstarch
- ¼ cup water (60 mL)
- ½ tablespoon lemon juice
Topping
- vanilla ice cream
- caramel sauce
Nutrition Info
- Calories 280
- Fat 12g
- Carbs 40g
- Fiber 2g
- Sugar 15g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with ice cream and your favorite topping.
- Enjoy!
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