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Apple Pie Cone

by Hitomi Aiharafeatured in Pie Cones 4 Ways


for 4 servings

  • 1 sheet pie crust
  • 1 cup apple (120 g), chopped
  • ¼ cup sugar (50 g)
  • ¼ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • ¼ cup water (60 mL)
  • ½ tablespoon lemon juice


  • vanilla ice cream
  • caramel sauce

Nutrition Info

Shop ingredients with
    Calories 280
    Fat 12g
    Carbs 40g
    Fiber 2g
    Sugar 15g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  5. In a medium bowl, combine all ingredients and mix.
  6. Place pie cone in a mug for stability and spoon in the fruit mixture.
  7. Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  8. Top it with ice cream and your favorite topping.
  9. Enjoy!