ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

77% would make again

Blueberry Pie Cone

Tasty Team

Blueberry Pie Cone


for 4 servings

  • 1 sheet pie crust
  • 1 cup blueberry (100 g)
  • 3 tablespoons cornstarch
  • ⅛ teaspoon cinnamon
  • 1 pinch salt
  • ½ teaspoon lemon zest


  • whipped cream
  • lemon zest

Nutrition Info

    Calories 261
    Fat 12g
    Carbs 34g
    Fiber 2g
    Sugar 5g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 425°F (220°C).
  2. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  5. In a medium bowl, combine all ingredients and mix.
  6. Place pie cone in a mug for stability and spoon in the fruit mixture.
  7. Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  8. Top it with your favorite topping.
  9. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.