Blueberry Pie Cone
featured in Pie Cones 4 Ways
Experience the magic of blueberry pie in a cone with this delightful twist on a classic dessert. This scrumptious treat combines flaky pie crust and juicy blueberries for a handheld delight that's perfect for any occasion.
Tasty Team
77% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 sheet pie crust
- 1 cup blueberry (100 g)
- 3 tablespoons cornstarch
- ⅛ teaspoon cinnamon
- 1 pinch salt
- ½ teaspoon lemon zest
Topping
- whipped cream
- lemon zest
Nutrition Info
- Calories 261
- Fat 12g
- Carbs 34g
- Fiber 2g
- Sugar 5g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with your favorite topping.
- Enjoy!
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