PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

77% would make again

Blueberry Pie Cone

Tasty Team

Blueberry Pie Cone

Ingredients

for 4 servings

  • 1 sheet pie crust
  • 1 cup blueberry (100 g)
  • 3 tablespoons cornstarch
  • ⅛ teaspoon cinnamon
  • 1 pinch salt
  • ½ teaspoon lemon zest

Topping

  • whipped cream
  • lemon zest

Nutrition Info

Powered by
    Calories 261
    Fat 12g
    Carbs 34g
    Fiber 2g
    Sugar 5g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  5. In a medium bowl, combine all ingredients and mix.
  6. Place pie cone in a mug for stability and spoon in the fruit mixture.
  7. Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  8. Top it with your favorite topping.
  9. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.