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Stuffing Bites

from the video 4 Thanksgiving Day Appetizers ▶︎

by Jordan Kenna

Ingredients

for 8 bites

  • 1 lb (455 g) breakfast sausage
  • ½ cup (75 g) onion, diced
  • ¾ cup (75 g) shredded cheddar cheese
  • 2 eggs
  • ½ cup (65 g) dried cranberry, chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 oz (170 g) stuffing mix, 1 box
  • 1 cup (236 mL) chicken broth

Preparation

  1. Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
  2. Remove sausage from heat and transfer to a large mixing bowl and let cool.
  3. Add remaining ingredients to the bowl and mix until thoroughly incorporated.
  4. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
  5. Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
  6. Enjoy!
 
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