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96% would make again

Stuffing Bites

featured in 4 Thanksgiving Day Appetizers

Jordan Kenna
Tasty Team

Ingredients

for 8 bites

  • 1 lb breakfast sausage (455 g)
  • ½ cup onion (75 g), diced
  • ¾ cup shredded cheddar cheese (75 g)
  • 2 eggs
  • ½ cup dried cranberry (65 g), chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 oz stuffing mix (170 g), 1 box
  • 1 cup chicken broth (240 mL)

Nutrition Info

Powered by
    Calories 452
    Fat 28g
    Carbs 30g
    Fiber 1g
    Sugar 7g
    Protein 18g

Estimated values based on one serving size.

Preparation

  1. Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
  2. Remove sausage from heat and transfer to a large mixing bowl and let cool.
  3. Add remaining ingredients to the bowl and mix until thoroughly incorporated.
  4. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
  5. Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
  6. Enjoy!

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

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