Stuffing Bites
by Jordan Kenna • from the video 4 Thanksgiving Day Appetizers
Inspired by ishouldbemoppingthefloor.com
Ingredients
for 8 bites
-
1 lb breakfast sausage (455 g) -
½ cup onion, diced (75 g) -
¾ cup shredded cheddar cheese (75 g) - 2 eggs
-
½ cup dried cranberry, chopped (65 g) -
½ teaspoon dried thyme -
½ teaspoon dried rosemary -
½ teaspoon salt -
½ teaspoon black pepper -
6 oz stuffing mix, 1 box (170 g) -
1 cup chicken broth (236 mL)
Advertisement
Preparation
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
Advertisement
Advertisement
Advertisement
