Stuffing Bites
by Jordan Kenna • featured in 4 Thanksgiving Day Appetizers
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Inspired by ishouldbemoppingthefloor.com
Ingredients
for 8 bites
-
1 lb breakfast sausage (455 g) -
½ cup onion, diced (75 g) -
¾ cup shredded cheddar cheese (75 g) - 2 eggs
-
½ cup dried cranberry, chopped (65 g) -
½ teaspoon dried thyme -
½ teaspoon dried rosemary -
½ teaspoon salt -
½ teaspoon black pepper -
6 oz stuffing mix, 1 box (170 g) -
1 cup chicken broth (236 mL)
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Preparation
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
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Tips
1 of
3
-
nick_t
I accidentally used a 10 oz box of stuffing mix. I just upped the chicken broth by 1/2 cup, and did not drain the sausage meat. Didn’t use the cheese or cranberries. Once everything was mixed, I put it in the fridge overnight. Made a ton!!! And they were delicious. Will definitely make again.
2018-11-16T19:27:12Z Helpful (6) -
alyssia1117
Definitely drain the sausage or reduce the amount of broth.
2018-11-01T13:20:32Z Helpful (4) -
littlerjimmy123
It’s better if you don’t add the cranberries
2018-11-16T11:00:09Z Helpful (3) -
Chris Mohler
Drain the sausage...
2018-10-16T19:04:19Z Helpful (3)
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