ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
96% would make again

Stuffing Bites

featured in 4 Thanksgiving Day Appetizers
Jordan Kenna
Tasty Team

Inspired by ishouldbemoppingthefloor.com

Ingredients

for 8 bites

  • 1 lb breakfast sausage (455 g)
  • ½ cup onion (75 g), diced
  • ¾ cup shredded cheddar cheese (75 g)
  • 2 eggs
  • ½ cup dried cranberry (65 g), chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 oz stuffing mix (170 g), 1 box
  • 1 cup chicken broth (240 mL)

Nutrition Info

  • Calories 452
  • Fat 28g
  • Carbs 30g
  • Fiber 1g
  • Sugar 7g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
  2. Remove sausage from heat and transfer to a large mixing bowl and let cool.
  3. Add remaining ingredients to the bowl and mix until thoroughly incorporated.
  4. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
  5. Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
  6. Enjoy!

Ingredients

for 8 bites

  • 1 lb breakfast sausage (455 g)
  • ½ cup onion (75 g), diced
  • ¾ cup shredded cheddar cheese (75 g)
  • 2 eggs
  • ½ cup dried cranberry (65 g), chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 oz stuffing mix (170 g), 1 box
  • 1 cup chicken broth (240 mL)

Nutrition Info

  • Calories 452
  • Fat 28g
  • Carbs 30g
  • Fiber 1g
  • Sugar 7g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
  2. Remove sausage from heat and transfer to a large mixing bowl and let cool.
  3. Add remaining ingredients to the bowl and mix until thoroughly incorporated.
  4. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
  5. Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
  6. Enjoy!

Inspired by ishouldbemoppingthefloor.com

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.