Inspired by ishouldbemoppingthefloor.com
Ingredients
for 8 bites
- 1 lb (455 g) breakfast sausage
- ½ cup (75 g) onion, diced
- ¾ cup (75 g) shredded cheddar cheese
- 2 eggs
- ½ cup (65 g) dried cranberry, chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 oz (170 g) stuffing mix, 1 box
- 1 cup (236 mL) chicken broth
Preparation
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
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