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Stuffing Bites

Thanksgiving stuffing just got a lot more fun with these stuffing bites! Perfectly crispy on the outside and tender and flavorful on the inside, these bites are the perfect way to enjoy your favorite holiday flavors all year long

Tasty Team
96% would make again


for 8 bites

  • 1 lb breakfast sausage (455 g)
  • ½ cup onion (75 g), diced
  • ¾ cup shredded cheddar cheese (75 g)
  • 2 eggs
  • ½ cup dried cranberry (65 g), chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 oz stuffing mix (170 g), 1 box
  • 1 cup chicken broth (240 mL)

Nutrition Info

  • Calories 452
  • Fat 28g
  • Carbs 30g
  • Fiber 1g
  • Sugar 7g
  • Protein 18g

Estimated values based on one serving size.


  1. Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
  2. Remove sausage from heat and transfer to a large mixing bowl and let cool.
  3. Add remaining ingredients to the bowl and mix until thoroughly incorporated.
  4. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
  5. Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
  6. Enjoy!
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