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96% would make again

Tempeh Tacos

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 8 oz tempeh (825 g), 1 package
  • 1 tablespoon olive oil
  • ¼ yellow onion, diced
  • 1 jalapeño, diced
  • ¼ cup low sodium soy sauce (60 mL)
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • black pepper, to taste
  • tortilla, to serve

Nutrition Info

Shop ingredients with
    Calories 320
    Fat 19g
    Carbs 15g
    Fiber 1g
    Sugar 1g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. Add tempeh to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
  2. Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and sauté for 3 minutes.
  3. Add jalapeño and sauté for 2 more minutes, or until onion is translucent.
  4. Add ground tempeh and sauté for 4 minutes, or until tempeh is slightly golden.
  5. Add soy sauce, cumin, chili powder, garlic powder and black pepper and continue to sauté for 3-5 more minutes or until desired consistency is reached.
  6. Serve on warm tortillas with desired taco toppings.
  7. Enjoy!
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