ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Tempeh Tacos

Spice up your Taco Tuesday with these scrumptious Tempeh Tacos! Packed with flavor and protein, this vegan twist on a classic dish will have everyone coming back for seconds.

Tasty Team
93% would make again

Under 30 minutes

Tempeh Tacos

Inspired by ohmyveggies.com

Under 30 minutes

Ingredients

for 2 servings

  • 8 oz tempeh (825 g), 1 package
  • 1 tablespoon olive oil
  • ¼ yellow onion, diced
  • 1 jalapeño, diced
  • ¼ cup low sodium soy sauce (60 mL)
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • black pepper, to taste
  • tortilla, to serve

Nutrition Info

  • Calories 329
  • Fat 19g
  • Carbs 17g
  • Fiber 1g
  • Sugar 2g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Add tempeh to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
  2. Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and sauté for 3 minutes.
  3. Add jalapeño and sauté for 2 more minutes, or until onion is translucent.
  4. Add ground tempeh and sauté for 4 minutes, or until tempeh is slightly golden.
  5. Add soy sauce, cumin, chili powder, garlic powder and black pepper and continue to sauté for 3-5 more minutes or until desired consistency is reached.
  6. Serve on warm tortillas with desired taco toppings.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Tempeh Tacos

Inspired by ohmyveggies.com