91% would make again

Teriyaki Chicken And Mushroom Skewers

Name: Teriyaki Chicken And Mushroom Skewers Recipe by Tasty
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2cm) pieces; ⅓ cup soy sauce; ⅓ cup honey; 2 tablespoons sesame seed; 1 cup spring onion, chopped; mushroom, halved, as needed; 6 skewers bamboo skewer, soaked in water

featured in Summer BBQ Skewers 4 Ways

Evelyn Liu
Tasty Team

Ingredients

for 6 servings

1 lb boneless, skinless chicken thighs (400 g), cut into 1-inch (2 1/2cm) pieces
⅓ cup soy sauce (100 mL)
⅓ cup honey (100 mL)
2 tablespoons sesame seed
1 cup spring onion (100 g), chopped
mushroom, halved, as needed

Special Equipment

6 skewers bamboo skewer, soaked in water

Nutrition Info

225

21g

19g

Estimated values based on one serving size.

Preparation

In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
Enjoy!

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