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88% would make again

Teriyaki Chicken And Mushroom Skewers

by Evelyn Liufeatured in Summer BBQ Skewers 4 Ways


for 6 servings

  • 1 lb boneless, skinless chicken thighs (400 g), cut into 1-inch (2 1/2cm) pieces
  • ⅓ cup soy sauce (100 mL)
  • ⅓ cup honey (100 mL)
  • 2 tablespoons sesame seed
  • 1 cup spring onion (100 g), chopped
  • mushroom, halved, as needed

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

Shop ingredients with
    Calories 225
    Fat 7g
    Carbs 21g
    Fiber 1g
    Sugar 19g
    Protein 19g

Estimated values based on one serving size.


  1. In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
  2. On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
  3. On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
  4. Enjoy!