Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- ½ cup olive oil (100 mL)
- ¼ cup sweet chilli sauce (50 mL)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ¼ cups halloumi cheese (250 g), cut into 1-inch (2 1/2cm) cubes
- 1 courgette, cut into 1-inch pieces
- 1 cup cherry tomatoes (200 g)
Special Equipment
- 6 skewers bamboo skewer, soaked in water
Nutrition Info
- Calories 258
- Fat 24g
- Carbs 5g
- Fiber 0g
- Sugar 4g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
- On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
- Enjoy!
Ingredients
for 6 servings
- ½ cup olive oil (100 mL)
- ¼ cup sweet chilli sauce (50 mL)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ¼ cups halloumi cheese (250 g), cut into 1-inch (2 1/2cm) cubes
- 1 courgette, cut into 1-inch pieces
- 1 cup cherry tomatoes (200 g)
Special Equipment
- 6 skewers bamboo skewer, soaked in water
Nutrition Info
- Calories 258
- Fat 24g
- Carbs 5g
- Fiber 0g
- Sugar 4g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
- On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
- Enjoy!
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