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100% would make again

Halloumi And Vegetables Skewers

by Evelyn Liufeatured in Summer BBQ Skewers 4 Ways

Under 30 min

Under 30 min


for 6 servings

  • ½ cup olive oil (100 mL)
  • ¼ cup sweet chilli sauce (50 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ¼ cups halloumi cheese (250 g), cut into 1-inch (2 1/2cm) cubes
  • 1 courgette, cut into 1-inch pieces
  • 1 cup cherry tomatoes (200 g)

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

Shop ingredients with
    Calories 252
    Fat 24g
    Carbs 4g
    Fiber 0g
    Sugar 3g
    Protein 5g

Estimated values based on one serving size.


  1. In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
  2. On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
  3. On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
  4. Enjoy!