97% would make again
Prawn And Asparagus Skewers
featured in Summer BBQ Skewers 4 Ways
Tasty Team
June 10, 2019
Ingredients
for 6 servings
- 3 tablespoons butter, melted
- ½ lemon, juiced
- 2 cloves garlic cloves, crushed
- 1 teaspoon mixed herbs
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ lb raw prawn (255 g)
- 5 oz fresh asparagus (150 g)
Special Equipment
- 6 skewers bamboo skewer, soaked in water
Nutrition Info
- Calories 96
- Fat 6g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
- On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
- On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
- Enjoy!
