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98% would make again

Prawn And Asparagus Skewers

by Evelyn Liufeatured in Summer BBQ Skewers 4 Ways

Under 30 min

Under 30 min


for 6 servings

  • 3 tablespoons butter, melted
  • ½ lemon, juiced
  • 2 cloves garlic cloves, crushed
  • 1 teaspoon mixed herbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ lb raw prawn (255 g)
  • 5 oz fresh asparagus (150 g)

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

Shop ingredients with
    Calories 109
    Fat 7g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 8g

Estimated values based on one serving size.


  1. Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
  2. On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
  3. On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
  4. Enjoy!