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Prawn And Asparagus Skewers

These prawn and asparagus skewers are a light and refreshing option. The prawns are grilled until perfectly charred and served alongside tender asparagus spears, all brushed with a lemon-herb dressing. Perfect for a summertime BBQ or a quick weeknight dinner.

Tasty Team
97% would make again
Prawn And Asparagus Skewers


for 6 servings

  • 3 tablespoons butter, melted
  • ½ lemon, juiced
  • 2 cloves garlic cloves, crushed
  • 1 teaspoon mixed herbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ lb raw prawn (255 g)
  • 5 oz fresh asparagus (150 g)

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

Nutrition Info

  • Calories 96
  • Fat 6g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 8g

Estimated values based on one serving size.


  1. Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
  2. On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
  3. On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
  4. Enjoy!
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Prawn And Asparagus Skewers