ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

97% would make again

Tomato Basil Soup

Tasty Team

Inspired by


for 8 servings

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil (10 g)
  • 28 oz crushed tomato (795 g), 2 cans
  • 6 cups vegetable broth (1 ½ L)
  • ½ teaspoon baking soda
  • 2 sprigs fresh thyme

Nutrition Info

    Calories 659
    Fat 48g
    Carbs 48g
    Fiber 2g
    Sugar 17g
    Protein 2g

Estimated values based on one serving size.


  1. Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
  2. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
  3. Lower heat and cover, simmering for 15 minutes.
  4. Uncover and remove thyme.
  5. Use an immersion or countertop blender to blend the soup until smooth.
  6. Allow to cool 2 minutes and serve topped with basil.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.