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97% would make again

Tomato Basil Soup

Tasty Team

Ingredients

for 8 servings

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil (10 g)
  • 28 oz crushed tomato (795 g), 2 cans
  • 6 cups vegetable broth (1 ½ L)
  • ½ teaspoon baking soda
  • 2 sprigs fresh thyme

Nutrition Info

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    Calories 53
    Fat 2g
    Carbs 8g
    Fiber 2g
    Sugar 4g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
  2. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
  3. Lower heat and cover, simmering for 15 minutes.
  4. Uncover and remove thyme.
  5. Use an immersion or countertop blender to blend the soup until smooth.
  6. Allow to cool 2 minutes and serve topped with basil.
  7. Enjoy!

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