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97% would make again

Tomato Basil Soup

Tasty Team

Inspired by thespruce.com

Ingredients

for 8 servings

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil (10 g)
  • 28 oz crushed tomato (795 g), 2 cans
  • 6 cups vegetable broth (1 ½ L)
  • ½ teaspoon baking soda
  • 2 sprigs fresh thyme

Nutrition Info

  • Calories 659
  • Fat 48g
  • Carbs 48g
  • Fiber 2g
  • Sugar 17g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
  2. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
  3. Lower heat and cover, simmering for 15 minutes.
  4. Uncover and remove thyme.
  5. Use an immersion or countertop blender to blend the soup until smooth.
  6. Allow to cool 2 minutes and serve topped with basil.
  7. Enjoy!

Ingredients

for 8 servings

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil (10 g)
  • 28 oz crushed tomato (795 g), 2 cans
  • 6 cups vegetable broth (1 ½ L)
  • ½ teaspoon baking soda
  • 2 sprigs fresh thyme

Nutrition Info

  • Calories 659
  • Fat 48g
  • Carbs 48g
  • Fiber 2g
  • Sugar 17g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
  2. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
  3. Lower heat and cover, simmering for 15 minutes.
  4. Uncover and remove thyme.
  5. Use an immersion or countertop blender to blend the soup until smooth.
  6. Allow to cool 2 minutes and serve topped with basil.
  7. Enjoy!

Inspired by thespruce.com

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