95% would make again
Vegan Ramen
featured in Vegan Versions Of Your Favourite Fast Foods
Tasty Team
June 30, 2019
Ingredients
for 4 servings
- 1 tablespoon oil
- 1 teaspoon sesame oil
- 1 tablespoon ginger, minced
- 6 cloves garlic, minced
- 1 onion, diced
- 6 cups vegetable stock (1.4 L)
- 1 cup water (240 mL)
- 1 cup shiitake mushroom (75 g), stems removed and sliced
- 1 tablespoon soy sauce
- 1 teaspoon miso paste
- ramen noodle
Toppings
- 1 bunch bok choy, sautéed
- bell pepper, sliced and sautéed
- fresh parlsey
- nori
- rainbow carrot, diced and sautéed
- radish, sliced
- onion, sliced and sautéed
- spinach
- bean sprout, sautéed
- corn
- jalapeño, sliced and sautéed
- green onion, sliced
Nutrition Info
- Calories 1284
- Fat 96g
- Carbs 85g
- Fiber 1g
- Sugar 26g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
- Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
- Uncover the pot, add the miso paste, and stir.
- Ladle the broth into a bowl and add noodles and toppings of your choice.
- Enjoy!
