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Vegan Ramen

Elevate your mashed potato game with this delicious and easy-to-make recipe. The creamy potatoes are flavored with garlic and butter, creating a dish that is rich, decadent, and perfect for any special occasion.

Tasty Team
95% would make again
Vegan Ramen


for 4 servings

  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 6 cups vegetable stock (1.4 L)
  • 1 cup water (240 mL)
  • 1 cup shiitake mushroom (75 g), stems removed and sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon miso paste
  • ramen noodle


  • 1 bunch bok choy, sautéed
  • bell pepper, sliced and sautéed
  • fresh parlsey
  • nori
  • rainbow carrot, diced and sautéed
  • radish, sliced
  • onion, sliced and sautéed
  • spinach
  • bean sprout, sautéed
  • corn
  • jalapeño, sliced and sautéed
  • green onion, sliced

Nutrition Info

  • Calories 67
  • Fat 1g
  • Carbs 11g
  • Fiber 1g
  • Sugar 4g
  • Protein 2g

Estimated values based on one serving size.


  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
  2. Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
  3. Uncover the pot, add the miso paste, and stir.
  4. Ladle the broth into a bowl and add noodles and toppings of your choice.
  5. Enjoy!
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Vegan Ramen