If you’re a dessert lover, being vegan can be a challenge. But making your favorite sweet treats without any dairy or eggs actually isn’t that hard with a little bit of guidance. You can make the best ever vegan brownies with ground flaxseed instead of eggs, or vegan chocolate chip cookies that strike the perfect balance between crunchy edges and a gooey center. Want to get fancy? Try these vegan peanut butter macarons that are worthy of the best French bakeries.
These meals will make your weeknights way simpler. (And tastier!)