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96% would make again

3-Ingredient Chili-glazed Salmon

by Alvin Zhoufeatured in 4 Easy 3-Ingredient Dinners

Under 30 min

Under 30 min


for 3 servings

  • 4 oz salmon (115 g), 3 fillets
  • ½ cup chili sauce (130 g)
  • ¼ cup fresh scallions (25 g), chopped

Nutrition Info

Shop ingredients with
    Calories 107
    Fat 4g
    Carbs 6g
    Fiber 0g
    Sugar 5g
    Protein 7g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!