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96% would make again

3-Ingredient Chili-glazed Salmon

featured in 4 Easy 3-Ingredient Dinners
Alvin Zhou
Tasty Team

Ingredients

for 3 servings

  • 4 oz salmon (115 g), 3 fillets
  • ½ cup chili sauce (130 g)
  • ¼ cup fresh scallions (25 g), chopped

Nutrition Info

  • Calories 107
  • Fat 4g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!

Ingredients

for 3 servings

  • 4 oz salmon (115 g), 3 fillets
  • ½ cup chili sauce (130 g)
  • ¼ cup fresh scallions (25 g), chopped

Nutrition Info

  • Calories 107
  • Fat 4g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!

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