96% would make again
3-Ingredient Chili-glazed Salmon
featured in 4 Easy 3-Ingredient Dinners
Tasty Team
June 10, 2019
Ingredients
for 3 servings
- 4 oz salmon (115 g), 3 fillets
- ½ cup chili sauce (130 g)
- ¼ cup fresh scallions (25 g), chopped
Nutrition Info
- Calories 107
- Fat 4g
- Carbs 6g
- Fiber 0g
- Sugar 5g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Ingredients
for 3 servings
- 4 oz salmon (115 g), 3 fillets
- ½ cup chili sauce (130 g)
- ¼ cup fresh scallions (25 g), chopped
Nutrition Info
- Calories 107
- Fat 4g
- Carbs 6g
- Fiber 0g
- Sugar 5g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
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