96% would make again

3-Ingredient Chili-glazed Salmon

Name: 3-Ingredient Chili-glazed Salmon Recipe by Tasty
Total time: 30 min
Yield: 3 servings
Cuisine: Seafood
Ingredients: 4 oz salmon, 3 fillets; ½ cup chili sauce; ¼ cup fresh scallions, chopped

by Alvin Zhou • featured in 4 Easy 3-Ingredient Dinners

Under 30 min

Ingredients

for 3 servings

4 oz salmon (115 g), 3 fillets
½ cup chili sauce (130 g)
¼ cup fresh scallions (25 g), chopped

Nutrition Info

Shop ingredients with

107

Estimated values based on one serving size.

Preparation

Preheat oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!