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Under 30 min

3-Ingredient Chili-glazed Salmon

from the video 4 Easy 3-Ingredient Dinners ▶︎

by Alvin Zhou

Ingredients

for 3 servings

  • 4 oz (110 g) salmon, 3 fillets
  • ½ cup (150 g) chili sauce
  • ¼ cup (30 g) fresh scallions, chopped

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!
 
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