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93% would make again

Bacon Mushroom Skewers

by Alvin Zhoufeatured in Japanese Grilled Skewers 4 Ways (Kushiyaki)

Under 30 min

Under 30 min


for 8 servings

  • 8 slices bacon
  • 2 cups mushroom (150 g), halved
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil

Special Equipment

  • bamboo skewer, 6-inch (15cm)

Nutrition Info

Shop ingredients with
    Calories 55
    Fat 5g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
  2. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
  3. Repeat with remaining bacon and mushrooms.
  4. Heat oil in a pan over medium-high heat.
  5. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
  6. Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
  7. Cool and serve!
  8. Enjoy!