ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
90% would make again

Bacon Mushroom Skewers

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 8 servings

  • 8 slices bacon
  • 2 cups mushroom (150 g), halved
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil

Special Equipment

  • bamboo skewer, 6-inch (15cm)

Nutrition Info

  • Calories 55
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
  2. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
  3. Repeat with remaining bacon and mushrooms.
  4. Heat oil in a pan over medium-high heat.
  5. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
  6. Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
  7. Cool and serve!
  8. Enjoy!

Ingredients

for 8 servings

  • 8 slices bacon
  • 2 cups mushroom (150 g), halved
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil

Special Equipment

  • bamboo skewer, 6-inch (15cm)

Nutrition Info

  • Calories 55
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
  2. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
  3. Repeat with remaining bacon and mushrooms.
  4. Heat oil in a pan over medium-high heat.
  5. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
  6. Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
  7. Cool and serve!
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.