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BBQ Chicken Bacon Skewers

featured in Skewers 4 Ways

Under 30 min

Under 30 min

Ingredients

for 4 skewers

  • 1 lb
    boneless, skinless chicken thighs, cut into 1-inch cubes (455 g)
  • 1 cup
    BBQ sauce (286 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 4 strips bacon

Equipment

  • 4 skewers bamboo skewer, soaked in water for 20 minutes
    Calories 494
    Fat 23g
    Carbs 29g
    Fiber 0g
    Sugar 23g
    Protein 41g

Estimated values based on one serving size.

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Preparation

  1. Preheat grill to medium heat.
  2. Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
  3. Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
  4. Repeat on the rest of the skewers with the remaining chicken and bacon.
  5. Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
  6. Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
  7. Enjoy!
 

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