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92% would make again

Bagel Boats

featured in Mouth-Watering Bagel Recipes
Hector Gomez
Tasty Team
June 10, 2019

Ingredients

for 1 serving

  • 1 bagel
  • 2 eggs
  • 2 tablespoons cheddar cheese
  • 2 strips bacon, chopped
  • 1 tablespoon green onion
  • 1 tablespoon milk

Nutrition Info

  • Calories 894
  • Fat 48g
  • Carbs 52g
  • Fiber 1g
  • Sugar 9g
  • Protein 59g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix cheese, bacon, and green onion.
  3. In a small bowl, whip 2 eggs with milk.
  4. Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
  5. Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
  6. Enjoy!

Ingredients

for 1 serving

  • 1 bagel
  • 2 eggs
  • 2 tablespoons cheddar cheese
  • 2 strips bacon, chopped
  • 1 tablespoon green onion
  • 1 tablespoon milk

Nutrition Info

  • Calories 894
  • Fat 48g
  • Carbs 52g
  • Fiber 1g
  • Sugar 9g
  • Protein 59g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix cheese, bacon, and green onion.
  3. In a small bowl, whip 2 eggs with milk.
  4. Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
  5. Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
  6. Enjoy!

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