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Baked Avocado Eggs

Say hello to your new favorite breakfast dish: Baked Avocado Eggs! This scrumptious combo of creamy avocado and perfectly cooked eggs will have you jumping out of bed in the morning.

Tasty Team
76% would make again
Baked Avocado Eggs


for 4 servings

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • ¼ cup bacon bits (55 g)
  • 1 cherry tomato, quartered
  • 1 sprig fresh basil, chopped
  • shredded cheddar cheese
  • 2 tablespoons fresh chives, chopped

Nutrition Info

  • Calories 249
  • Fat 19g
  • Carbs 9g
  • Fiber 5g
  • Sugar 0g
  • Protein 11g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.
  7. Enjoy!
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Baked Avocado Eggs