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Baked Avocado Eggs

by Alix Traeger featured in 6 Keto-Friendly Meals

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • ¼ cup
    bacon bits (55 g)
  • 1 cherry tomato, quartered
  • 1 sprig fresh basil, chopped
  • shredded cheddar cheese
  • 2 tablespoons
    fresh chives, chopped
    Calories 271
    Fat 21g
    Carbs 7g
    Fiber 5g
    Sugar 0g
    Protein 13g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.
  7. Enjoy!
 

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