Inspired by thewholesomedish.com
Ingredients
for 12 servings
- 2 bananas
- 2 eggs
-
⅓ cup maple syrup (70 g) -
¼ teaspoon salt -
2 teaspoons baking powder -
2 teaspoons vanilla extract -
1 tablespoon cinnamon -
1 cup greek yogurt (285 g) -
3 cups oats (300 g) -
1 cup whole milk (235 mL) - topping of your choice, as desired
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Preparation
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
- Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
- Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
- Bake for 30 minutes.
- Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
- Enjoy!
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Tips
-
Tina Bunnie
As I’m counting weight watchers FS POINTS (ended up being 3 per muffin-😱one regular sized muffin!!!, that’s amazing). I substituted sugar free maple syrup and used almond milk. Turned out most excellent. Ps. The nuts @ 1/2 tsp added extra point. Enjoy!!
2018-07-03T01:19:33Z Helpful (8) -
Anamaria Ardelean
This are a perfect breakfast or dessert! I used honey instead of maple syrup. Love them! 💙
2018-07-19T21:48:16Z Helpful (7) -
lebam
Made it into a cake instead of cupcake and it still came out really delicious! Would recommend adding some toppings in between two layers if you do a cake instead.
2018-06-25T04:52:06Z Helpful (5) -
Raman Sahota
Looking great. I got more than 12. Waiting to them to cool down!
2018-06-29T19:54:13Z Helpful (4)
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