84% would make again
Pumpkin Chocolate Chip Baked Oatmeal Cups
June 10, 2019
Recipe by thereciperebel.com
Ingredients
for 15 oatmeal cups
- 1 ¼ cups 1% milk (295 mL)
- 1 large egg
- ½ cup honey (170 g)
- ¾ cup pumpkin puree (170 g)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla
- 2 ½ cups quick oat (250 g), or large oat
- ½ cup chocolate chips (85 g), optional
Nutrition Info
- Calories 161
- Fat 4g
- Carbs 29g
- Fiber 2g
- Sugar 15g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven 350˚F (180˚F).
- In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
- Stir in the oats and chocolate chips.
- Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
- Bake for 30 minutes, until light golden on top.
- Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Recipe by thereciperebel.com