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Berry French Toast Cups

Tasty Team

Ingredients

for 12 muffins

  • 4 eggs
  • 1 cup almond milk (235 mL)
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 12 slices whole grain bread
  • ½ cup strawberry (75 g), quartered
  • ½ cup blueberry (50 g)
  • ½ cup raspberry (65 g), halved
  • ½ cup blackberry (70 g), halved

Filling

  • 2 cups plain greek yogurt (570 g)
  • ¼ cup maple syrup (55 g)
  • ½ teaspoon cinnamon

Nutrition Info

Shop ingredients with
    Calories 101
    Fat 2g
    Carbs 13g
    Fiber 1g
    Sugar 9g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Combine eggs, milk, vanilla, and cinnamon in a large bowl.
  3. Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
  4. Bake for 20-25 minutes or until golden brown.
  5. Prepare filling and fruit slices while cups bake.
  6. Fill up the slices with the filling and fruit.
  7. Serve with a drizzle of maple syrup.
  8. Enjoy!
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