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Berry French Toast Cups

by Mercedes Sandoval

Ingredients

for 12 muffins

  • 4 eggs
  • 1 cup
    almond milk (235 mL)
  • 1 tablespoon
    vanilla
  • 2 teaspoons
    cinnamon
  • 12 slices whole grain bread
  • ½ cup
    strawberry, quartered (75 g)
  • ½ cup
    blueberry (50 g)
  • ½ cup
    raspberry, halved (65 g)
  • ½ cup
    blackberry, halved (70 g)

Filling

  • 2 cups
    plain greek yogurt (570 g)
  • ¼ cup
    maple syrup (55 g)
  • ½ teaspoon
    cinnamon

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Combine eggs, milk, vanilla, and cinnamon in a large bowl.
  3. Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
  4. Bake for 20-25 minutes or until golden brown.
  5. Prepare filling and fruit slices while cups bake.
  6. Fill up the slices with the filling and fruit.
  7. Serve with a drizzle of maple syrup.
  8. Enjoy!
 

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