Blueberry Cream Muffins

Name: Blueberry Cream Muffins Recipe by Tasty
Yield: 24 servings
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups sour cream; 2 cups blueberry

Kaleb Mayer
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!

Ingredients

for 24 servings

4 eggs
2 cups granulated sugar (400 g)
1 cup vegetable oil (240 mL)
1 teaspoon vanilla extract
4 cups flour (500 g)
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream (490 g)
2 cups blueberry (200 g)

Nutrition Info

264

13g

32g

13g

Estimated values based on one serving size.

Preparation

In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
Combine the dry ingredients.
Add dry ingredients alternately with sour cream to the egg mixture.
Gently add blueberries.
Spoon into the greased muffin tin or paper liners
Bake at 400°F (200°C) for 20 minutes.
Enjoy!

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