Blueberry Cream Muffins
Community Member
96% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 24 servings
- 4 eggs
- 2 cups granulated sugar (400 g)
- 1 cup vegetable oil (240 mL)
- 1 teaspoon vanilla extract
- 4 cups flour (500 g)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sour cream (490 g)
- 2 cups blueberry (200 g)
Nutrition Info
- Calories 264
- Fat 13g
- Carbs 32g
- Fiber 0g
- Sugar 13g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
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