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Blueberry Cream Muffins

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Blueberry Cream Muffins


for 24 servings

  • 4 eggs
  • 2 cups granulated sugar (400 g)
  • 1 cup vegetable oil (240 mL)
  • 1 teaspoon vanilla extract
  • 4 cups flour (500 g)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups sour cream (490 g)
  • 2 cups blueberry (200 g)

Nutrition Info

    Calories 264
    Fat 13g
    Carbs 32g
    Fiber 0g
    Sugar 13g
    Protein 4g

Estimated values based on one serving size.


  1. In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
  2. Combine the dry ingredients.
  3. Add dry ingredients alternately with sour cream to the egg mixture.
  4. Gently add blueberries.
  5. Spoon into the greased muffin tin or paper liners
  6. Bake at 400°F (200°C) for 20 minutes.
  7. Enjoy!

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