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CuisineAsianChineseLow-SugarHigh-ProteinMeal PrepStove TopBrunchBreakfastUnder 30 MinutesGluten-FreeComfort Food

Breakfast Fried Rice

Dezirae Odum
Community Member
88% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Fried Rice

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Fried Rice

Ingredients

for 4 servings

  • 4 cups cooked rice (800 g), chilled
  • 6 slices bacon
  • ½ red onion
  • 1 tablespoon garlic, minced
  • 4 large eggs
  • 1 teaspoon sesame oil
  • ¼ cup soy sauce (60 mL)
  • ¼ cup green onion (10 g), or chives
  • ½ cup shredded cheese (50 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 184
  • Fat 12g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
  2. Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
  3. Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
  4. Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
  5. Add soy sauce and Stir until well incorporated.
  6. Add in the bacon (chopped) and green onions.
  7. Serve warm.
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