Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Broccoli Cheddar Brunch Bake

by Crystal Hatch featured in Healthy 3-Course Brunch

Ingredients

for 4 servings

  • 12 eggs, whisked
  • salt, to taste
  • pepper, to taste
  • ½ onion, diced
  • ½ cup
    shredded cheddar cheese (50 g)
  • 1 cup
    cherry tomato, halved (200 g)
  • 1 head small broccoli floret
  • scallion, for garnish, optional
    Calories 377
    Fat 23g
    Carbs 10g
    Fiber 3g
    Sugar 4g
    Protein 29g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk 12 eggs with salt and pepper.
  3. Add onion and cheese and combine.
  4. In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
  5. Bake for 30-45 minutes or until golden and eggs are set.
  6. Garnish with scallions.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this