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Buffalo Chicken Nachos

Under 30 minutes


for 6 servings

  • 2 lb cooked chicken (910 g)
  • 1 cup hot sauce (260 g)
  • ½ cup ranch dressing (122 g)
  • 9 oz tortilla chips (255 g)
  • 2 cups monterey jack cheese (200 g)
  • ½ tomato, diced
  • ½ cup green onions (75 g), sliced

Nutrition Info

  • Calories 771
  • Fat 46g
  • Carbs 31g
  • Fiber 2g
  • Sugar 1g
  • Protein 58g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the chicken with the hot sauce and the ranch.
  3. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
  4. Bake for 15 minutes, until cheese is melted.
  5. Enjoy!
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Buffalo Chicken Nachos