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97% would make again

Buffalo Chicken Nachos

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 2 lb cooked chicken (910 g)
  • 1 cup hot sauce (260 g)
  • ½ cup ranch dressing (122 g)
  • 9 oz tortilla chips (255 g)
  • 2 cups monterey jack cheese (200 g)
  • ½ tomato, diced
  • ½ cup green onions (75 g), sliced

Nutrition Info

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    Calories 774
    Fat 46g
    Carbs 31g
    Fiber 2g
    Sugar 1g
    Protein 59g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the chicken with the hot sauce and the ranch.
  3. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
  4. Bake for 15 minutes, until cheese is melted.
  5. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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