Under 30 min
Cheesy Broccoli Gnocchi
by Ellie Holland
for 4 servings
100 g (4 oz) runner bean
100 g (17 oz) broccoli
500 g (15 oz) gnocchi
100 g (1 cup) grated mozzarella
100 g (1 cup) grated parmesan cheese
50 mL (3 tablespoons) single cream
1 teaspoon pepper
Preheat the oven to 180°C (350°F).
Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
Take them out of the water and set aside.
In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
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