Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Cheesy Broccoli Gnocchi

by Ellie Holland

Ingredients

for 4 servings

  • 4 oz
    runner bean (100 g)
  • 15 oz
    broccoli (100 g)
  • 15 oz
    gnocchi (500 g)
  • 1 cup
    grated mozzarella cheese (100 g)
  • 1 cup
    grated parmesan cheese (100 g)
  • 3 tablespoons
    single cream (50 mL)
  • 1 teaspoon
    pepper

Advertisement

Preparation

Under 30 min

  1. Preheat the oven to 180°C (350°F).
  2. Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
  3. Take them out of the water and set aside.
  4. In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  5. In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
  6. Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this