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Cheesy Broccoli Gnocchi

This recipe combines soft and pillowy gnocchi with the delicious flavor of broccoli and the richness of cheese for a comforting and hearty meal. With just a few simple ingredients, this dish comes together quickly and easily, making it perfect for a weeknight dinner.

Tasty Team
91% would make again

Under 30 minutes

Cheesy Broccoli Gnocchi

Under 30 minutes


for 4 servings

  • 4 oz runner bean (100 g)
  • 15 oz broccoli (100 g)
  • 15 oz gnocchi (500 g)
  • 1 cup grated mozzarella cheese (100 g)
  • 1 cup grated parmesan cheese (100 g)
  • 3 tablespoons single cream (50 mL)
  • 1 teaspoon pepper

Nutrition Info

  • Calories 687
  • Fat 34g
  • Carbs 63g
  • Fiber 6g
  • Sugar 3g
  • Protein 37g

Estimated values based on one serving size.


  1. Preheat the oven to 180°C (350°F).
  2. Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
  3. Take them out of the water and set aside.
  4. In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  5. In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
  6. Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cheesy Broccoli Gnocchi