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91% would make again

Cheesy Broccoli Gnocchi

by Ellie Holland

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 4 oz runner bean (100 g)
  • 15 oz broccoli (100 g)
  • 15 oz gnocchi (500 g)
  • 1 cup grated mozzarella cheese (100 g)
  • 1 cup grated parmesan cheese (100 g)
  • 3 tablespoons single cream (50 mL)
  • 1 teaspoon pepper

Nutrition Info

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    Calories 480
    Fat 17g
    Carbs 56g
    Fiber 6g
    Sugar 4g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
  3. Take them out of the water and set aside.
  4. In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  5. In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
  6. Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
  7. Enjoy!