97% would make again
Chicken Parmesan Baked Ziti
August 28, 2019
Ingredients
for 6 servings
- 1 lb ziti pasta (455 g)
- 2 chicken breasts
- 25 oz tomato sauce (705 g)
- 2 cups mozarella (200 g)
- 1 cup parmesan cheese (110 g)
- ¼ cup fresh basil (10 g)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 512
- Fat 22g
- Carbs 38g
- Fiber 1g
- Sugar 5g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Ingredients
for 6 servings
- 1 lb ziti pasta (455 g)
- 2 chicken breasts
- 25 oz tomato sauce (705 g)
- 2 cups mozarella (200 g)
- 1 cup parmesan cheese (110 g)
- ¼ cup fresh basil (10 g)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 512
- Fat 22g
- Carbs 38g
- Fiber 1g
- Sugar 5g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
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