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97% would make again

Chicken Parmesan Baked Ziti

featured in 5 Freezer-Friendly Dinners You Can Prep On Sunday

Ingredients

for 6 servings

  • 1 lb ziti pasta (455 g)
  • 2 chicken breasts
  • 25 oz tomato sauce (705 g)
  • 2 cups mozarella (200 g)
  • 1 cup parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 594
    Fat 16g
    Carbs 66g
    Fiber 4g
    Sugar 7g
    Protein 43g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Boil pasta for 10 minutes, then drain.
  3. Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
  4. Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
  5. Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
  6. Enjoy!

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