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Chimichurri Wings

Try these herby, garlicky wings for game day or any day!

Alexa Santos
Tasty Team
September 08, 2023
Total Time

2 hr 45 min

2 hr 45 min

Prep Time

2 hr

2 hr

Cook Time

45 minutes

45 min

Chimichurri Wings
Total Time

2 hr 45 min

2 hr 45 min

Prep Time

2 hr

2 hr

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • 1 large shallot, minced
  • 5 cloves garlic, minced
  • 1 large jalapeño, minced
  • ½ cup red wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • ¼ cup finely chopped fresh parsley
  • ¼ cup finely chopped fresh cilantro
  • ½ cup extra-virgin olive oil
  • 1 lb chicken wings

Nutrition Info

  • Calories 468
  • Fat 43g
  • Carbs 1g
  • Fiber 25g
  • Sugar 0g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine the shallot, garlic, jalapeño, and red wine vinegar. Let sit for about 10 minutes.
  2. Season the mixture with the salt, black pepper, and red pepper flakes. Add the parsley and cilantro and mix to incorporate.
  3. While whisking, slowly and evenly stream in the olive oil. The chimichurri should be thick and slightly chunky.
  4. Add the chicken wings to a baking dish or large bowl. Pour about two-thirds of the chimichurri sauce evenly over the wings (reserve the rest for serving). Cover and marinate in the refrigerator for at least 2 hours, or overnight.
  5. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  6. Arrange the marinated wings on the prepared baking sheet, spacing about 1 inch apart. Bake for 45 minutes, or until deep golden brown and the internal temperature reaches 165°F (75°C).
  7. Serve the wings immediately with the reserved chimichurri sauce for dipping.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Chimichurri Wings