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Chocolate Fudge

Community Member
August 30, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Fudge

Ingredients

for 12 servings

  • 1 cup dark chocolate (180 g)
  • ½ cup cashew butter (120 g)
  • ¼ cup maple syrup (30 mL)
  • Fleur de sel, optional

Nutrition Info

  • Calories 158
  • Fat 11g
  • Carbs 14g
  • Fiber 1g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Transfer to a baking pan lined with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Refrigerate (1-2 hours).
  4. Cut and serve.

Ingredients

for 12 servings

  • 1 cup dark chocolate (180 g)
  • ½ cup cashew butter (120 g)
  • ¼ cup maple syrup (30 mL)
  • Fleur de sel, optional

Nutrition Info

  • Calories 158
  • Fat 11g
  • Carbs 14g
  • Fiber 1g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Transfer to a baking pan lined with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Refrigerate (1-2 hours).
  4. Cut and serve.

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