ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineEuropeanFrenchHigh-FiberLow-FatLow-SugarLow-CalorieSpecial OccasionBakery GoodsNo Bake DessertsIndulgent SweetsMicrowaveFreezer FriendlyBakingSnacksDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbGluten-FreeDairy-Free

Chocolate Fudge

Maud Cherrier
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Fudge

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Fudge

Ingredients

for 12 servings

  • 1 cup dark chocolate (180 g)
  • ½ cup cashew butter (120 g)
  • ¼ cup maple syrup (30 mL)
  • Fleur de sel, optional

Nutrition Info

  • Calories 158
  • Fat 11g
  • Carbs 14g
  • Fiber 1g
  • Sugar 9g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  2. Transfer to a baking pan lined with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  3. Refrigerate (1-2 hours).
  4. Cut and serve.
  5. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes