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Cilantro Rice

by Kiano Moju, Alison Roman and Alexis Deboschnek featured in 4 DIY Chipotle Recipes

Ingredients

for 4 servings

  • 1 cup
    white long grain rice (200 g)
  • 2 dried bay leaves, or fresh bay leaves
  • 1 ½ cups
    water (360 mL)
  • 2 tablespoons
    lime juice
  • 1 teaspoon
    lemon juice
  • kosher salt, to taste
  • ½ cup
    fresh cilantro, finely chopped (20 g)

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Preparation

  1. In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
  3. Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
  4. Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
  5. Enjoy!
 

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