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96% would make again

Cilantro Rice

Tasty Team

Ingredients

for 4 servings

  • 1 cup white long grain rice (200 g)
  • 2 dried bay leaves, or fresh bay leaves
  • 1 ½ cups water (360 mL)
  • 2 tablespoons lime juice
  • 1 teaspoon lemon juice
  • kosher salt, to taste
  • ½ cup fresh cilantro (20 g), finely chopped

Nutrition Info

  • Calories 195
  • Fat 0g
  • Carbs 42g
  • Fiber 0g
  • Sugar 0g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
  3. Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
  4. Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 cup white long grain rice (200 g)
  • 2 dried bay leaves, or fresh bay leaves
  • 1 ½ cups water (360 mL)
  • 2 tablespoons lime juice
  • 1 teaspoon lemon juice
  • kosher salt, to taste
  • ½ cup fresh cilantro (20 g), finely chopped

Nutrition Info

  • Calories 195
  • Fat 0g
  • Carbs 42g
  • Fiber 0g
  • Sugar 0g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
  3. Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
  4. Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
  5. Enjoy!

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