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84% would make again

Fresh Corn Chowder

Tasty Team

Under 30 minutes

Inspired by allrecipes.com

Under 30 minutes

Ingredients

for 6 servings

  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • salt, to taste
  • pepper, to taste
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 potato, cubed
  • 1 ear corn, kernels removed
  • 6 cups vegetable broth (1 ½ L)
  • 2 cups water (480 mL)
  • 1 tablespoon dried thyme
  • 2 tablespoons paprika
  • 1 bay leaf
  • 1 cup milk (240 mL), milk alternative

Nutrition Info

Powered by
    Calories 913
    Fat 65g
    Carbs 69g
    Fiber 3g
    Sugar 21g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
  2. Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
  3. Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
  4. Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
  5. Add milk or milk alternative, and stir. Remove bay leaf.
  6. Allow to cool a little before serving.
  7. Enjoy!

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