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98% would make again

Summer Vegetable Minestrone Soup

Tasty Team

Ingredients

for 2 servings

  • 1 tablespoon oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 potato, peeled and cubed
  • 3 cloves garlic, minced
  • 28 oz diced tomato (795 g), 1 can
  • 8 cups vegetable stock (1.8 L)
  • 2 zucchinis, diced
  • 15 oz cannellini bean (425 g), 1 can, rinsed and drained
  • 3 cups spinach (120 g)
  • 2 cups elbow pasta (200 g)

Preparation

  1. Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.
  2. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
  3. Bring to a boil.
  4. Place the lid on the pot, and simmer for 45 minutes.
  5. Add cannellini beans, spinach, and pasta. Cover and simmer 10 minutes.
  6. Allow to cool before serving.
  7. Enjoy

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