Classic Caesar Salad by Indy
Craving a classic? Look no further than this Classic Caesar Salad by Indy, packed with crisp romaine lettuce, crunchy croutons, and a zesty homemade dressing. It's the perfect side dish or light lunch that'll have you saying "Yum-o!" in no time.
Community Member
August 14, 2023
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 2 servings
- ½ cup olive oil (120 mL)
- 4 cloves garlic, peeled, smashed, then minced
- 4 loaves bread, sliced into cubes
- ¼ cup lemon (60 mL), freshly juiced
- 3 anchovies, smashed and minced
- 1 egg
- ½ lb chicken breast (300 g), butterflied and malleted
- ¼ cup parmesan cheese (30 g), grated
- salt and pepper
- ½ lb iceberg lettuce (250 g), rinsed, patted dry
- 1 tablespoon paprika
- ¼ cup butter (55 g)
Preparation
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking to emulsify. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned, then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well-done and slice into strips.
- Using your hands, tear off the chunks of the lettuce from its heads and rip into pieces.
- Toss lettuce and anchovy dressing together, making sure to not overdress the lettuce.
- Plate and serve.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.