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87% would make again

Dairy-Free Fettuccine Alfredo Pasta

Tasty Team

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 cup cashews
  • 3 cups boiling water
  • ¾ cup water
  • ½ medium onion, diced
  • 3 tablespoons nutritional yeast
  • 3 cloves garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 box fettuccine pasta, cooked
  • fresh parsley, chopped

Nutrition Info

    Calories 476
    Fat 21g
    Carbs 56g
    Fiber 5g
    Sugar 6g
    Protein 17g

Estimated values based on one serving size.


  1. In a medium heatproof bowl, pour the boiling water over cashews and let sit for 15 minutes, then drain.
  2. In a blender or food processor, combine the soaked cashews, water, onion, nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.
  3. Pour the sauce over the cooked pasta and toss to coat.
  4. Garnish with parsley.
  5. Enjoy!

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