ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Easy Carbonara

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Carbonara

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 2 egg yolks
  • ¼ cup grated parmesan cheese (30 g)
  • 1 cup penne pasta (180 g), fusilli or spaghetti pasta
  • chicken, if desired, sliced
  • ½ cup pasta water (120 mL)

Nutrition Info

  • Calories 442
  • Fat 10g
  • Carbs 62g
  • Fiber 2g
  • Sugar 2g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
  2. Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
  3. If the mixture is too thick, add more pasta water to thin out the sauce.
  4. Top pasta with sauce and serve warm.

Ingredients

for 2 servings

  • 2 egg yolks
  • ¼ cup grated parmesan cheese (30 g)
  • 1 cup penne pasta (180 g), fusilli or spaghetti pasta
  • chicken, if desired, sliced
  • ½ cup pasta water (120 mL)

Nutrition Info

  • Calories 442
  • Fat 10g
  • Carbs 62g
  • Fiber 2g
  • Sugar 2g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
  2. Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
  3. If the mixture is too thick, add more pasta water to thin out the sauce.
  4. Top pasta with sauce and serve warm.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.