Under 30 min
Easy Salmon Dinner
from the video
Easy Vs. Gourmet: Salmon Dinner
by Pierce Abernathy
for 2 servings
1 lb potato
olive oil, to taste
salt, to taste
pepper, to taste
3 tablespoons lemon juice
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried parsley
2 tablespoons honey
2 salmon fillets
1 bunch asparagus
6 slices lemon
4 sprigs fresh thyme
Preheat oven to 400˚F (200˚C)
Add potatoes to a parchment paper-lined baking sheet.
Season with olive oil, thyme, salt, and pepper.
Bake for 20 minutes.
To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
Top salmon with lemon slices and thyme springs.
Bake for 12-14 minutes or until salmon is cooked.
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