97% would make again
Easy Salmon Dinner
featured in Easy Vs. Gourmet: Salmon Dinner
It’s hard to find a dinner that’s easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you’ll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that’ll make you feel the most adult you’ve ever felt.
Tasty Team
August 24, 2020

Ingredients
for 2 servings
- 1 lb potato (455 g)
- olive oil, to taste
- salt, to taste
- pepper, to taste
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 2 tablespoons honey
- 2 salmon fillets
- 1 bunch asparagus
- 6 slices lemon
- 4 sprigs fresh thyme
Nutrition Info
- Calories 689
- Fat 30g
- Carbs 75g
- Fiber 7g
- Sugar 25g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C)
- Add potatoes to a parchment paper-lined baking sheet.
- Season with olive oil, thyme, salt, and pepper.
- Bake for 20 minutes.
- To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
- On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
- Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
- Top salmon with lemon slices and thyme springs.
- Bake for 12-14 minutes or until salmon is cooked.
- Enjoy!
