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Easy Salmon Dinner

by Pierce Abernathy • from the video Easy Vs. Gourmet: Salmon Dinner


for 2 servings

  • 1 lb (455 g) potato
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 2 tablespoons honey
  • 2 salmon fillets
  • 1 bunch asparagus
  • 6 slices lemon
  • 4 sprigs fresh thyme


Under 30 min

  1. Preheat oven to 400˚F (200˚C)
  2. Add potatoes to a parchment paper-lined baking sheet.
  3. Season with olive oil, thyme, salt, and pepper.
  4. Bake for 20 minutes.
  5. To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
  6. On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
  7. Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
  8. Top salmon with lemon slices and thyme springs.
  9. Bake for 12-14 minutes or until salmon is cooked.
  10. Enjoy!




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