One-Pan Lemon Herb Salmon & Veggies
by Crystal Hatch • featured in 7 Scrumptious Salmon Dishes
Ingredients
for 4 servings
-
1 tablespoon garlic, minced -
1 tablespoon dried rosemary -
1 tablespoon dried oregano -
1 tablespoon dried basil -
1 tablespoon olive oil -
1 tablespoon lemon juice - 4 fillets salmon
- 1 large zucchini, chopped
-
1 cup mushroom, sliced (75 g) - 1 yellow bell pepper, sliced
-
1 pt cherry tomato, halved (470 g) - olive oil, to taste
- salt, to taste
- pepper, to taste
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Preparation
- Preheat oven to 400°F (200°C).
- Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Mix well.
- Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture. Flip salmon filets and cover with remaining ⅔ of mixture.
- Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
- Bake for 30 minutes or until tomatoes are bursting and salmon flakes easily.
- Enjoy!
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Tips
1 of
3
-
Alice Manos
This was delicious! Added the same spices to the vegetables and special tip: added a thin spread of mayo on the salmon before putting it in the oven, it helps with the dryness!
2018-09-05T02:27:13Z Helpful (4) -
Lauren Hess
I made this for my teacher after she had surgery. I left out the tomatoes and mushrooms and it still turned out great.
2018-08-07T19:24:11Z Helpful (2) -
hillie
Marinated the fish for a day - very delicious and so quick
2018-07-20T06:57:26Z Helpful (2) -
Dina Droubi
Very delicious. It's a similar of baking with a chicken and vegetables.
2018-07-13T11:57:26Z Helpful (2)
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