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98% would make again

One-Pan Lemon Herb Salmon & Veggies

Tasty Team


for 4 servings

  • 1 tablespoon garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 4 fillets salmon
  • 1 large zucchini, chopped
  • 1 cup mushroom (75 g), sliced
  • 1 yellow bell pepper, sliced
  • 1 pt cherry tomato (470 g), halved
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 408
    Fat 27g
    Carbs 12g
    Fiber 3g
    Sugar 6g
    Protein 28g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Combine garlic, herbs, olive oil, lemon juice, salt, and pepper. Mix well.
  3. Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with ⅓ of herb mixture. Flip salmon filets and cover with remaining ⅔ of mixture.
  4. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
  5. Bake for 30 minutes or until tomatoes are bursting and salmon flakes easily.
  6. Enjoy!

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